Dalia's African Cuisine Menu

Simmered in bell pepper, onion, herbs, and spices.

Cornmeal with seasoned fish fried in canola oil served with hot sauce and shito.

Banku marinated in onion, garlic, ginger, herbs and spices and vegetables.

Served with fish or choffi. Yam fried in canola oil, served with blended onion, hot peppers, herbs and spice with shito.

Seasoned meat cooked in onions, tomatoes, pepper, herbs, and spices. Served with fufu.

Rice and beans served with savory tomatoes sauce slowly simmered goat meat, cow foot, onions, peppers, herbs and spices one.

Ground melon seeds and spinach cooked with onions, tomatoes, herbs, and spices.

Served with yam, rice or plantain. Cabbage cooked in onion, tomatoes, garlic, herbs, and spices.

Whole grain white rice cooked in a savory tomato sauce with herbs and spices.

Bell peppers, onion, garlic, ginger, herbs and spices. Served with rice and peas.

Okra cooked in palm oil with onion, tomatoes, spinach, herbs, and spices.

Cow foot and meat cooked in peanut, palm nut, onion, garlic, tomatoes, herbs, and spices.

Whole grain white rice served with stew.

Fried plantain with beans stew with fried fish.

Herb herbs and spices with vegetables.